by soaking sticky rice right away after which steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the stop with the cooking process, we increase some fats, which include oil, hen Body fat or coconut milk, for making xoiCác gi?i vô ??ch qu?c gia Anh – Leading League: N?i kh?i c?nh c?a các tr?n c?u ??n